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As the production of Ginjo-shu (premium sake), Hon-Jozo-shu (brewage sake), and the like is on the rise, the producers are getting to use a great amount of highly polished rice. This rice washing machine comprises only those components that are designed and produced in consideration of the specified water absorption rate in the soaking process. When this machine washes highly polished rice, the polished rice is put into the rice washing tank, the separator drains the water, and the soaking tank holds the rice. It is basically required that all these processes be completed within as short as 5 minutes.
After put into the rice washing tank, the polished rice is swirled in the tank. At the same time, the rice is transferred with the water by the transfer pump to the separator. While the rotary net stirs the rice in the separator, more water is added. As the flowing water keeps washing the rice, the water is separated from the rice. Finally, only the polished rice is put into the soaking tank. There is a drain chute at the end of the separator, which separates the water from the washed rice. In this manner, perfect draining is made possible, and uniform water absorption at a specified rate is achieved.