Products
Fermentation Process
Salt Water Mixing and Transferring Device
After the koji mold is completed for brewing shoyu, this device stirs and mixes salt water and the koji mold at a specific ratio before transferring them to the fermentation tank.
Features
- (1) The salt water is mixed with the koji mold very quickly and evenly.
- (2) As the salt water penetrates the koji mold very quickly and evenly, the propagation of unwanted bacteria is prevented.
- (3) A special pump is used to achieve lump-free large-volume transfer.
- (4) After the transfer is completed, the material remaining in the piping is automatically scraped and cleaned by a sponge ball, which is driven by pressurized air.
Specification
| Model | Capacity (t/h) | Bore (mm) | Pump power (kW) |
|---|---|---|---|
| NE50 | 2.4 | 80 | 2.2 |
| NE60 | 3.6 | 100 | 3.7 |
| NE80 | 7.2 | 125 | 5.5 |
| NE100 | 12 | 150 | 7.5 |
| NE120 | 20 | 150 | 30 |
NAGATA BREWING MACHINERY
TEL:078-995-4700
2-1-1 Mitsugaoka, Nishi-ku, Kobe 651-2228
