About Us

We satisfy our customers' needs by designing, manufacturing, installing, and repairing soy sauce production facilities, miso production facilities, shochu production facilities, sake production facilities, and other brewing facilities.

Today, the excellence of Japanese food is recognized internationally. Japanese food is becoming popular in many parts of the world, and NAGATA’s history and technology are attracting attention from abroad. NAGATA would like to provide its technology to domestic customers and those producing fermented foods worldwide.
NAGATA is already exporting its products to Asia, North America, and South America and expanding globally. Fermented food is important for people to live in good health, and NAGATA has a significant role in ensuring that people worldwide enjoy a safe and secure diet.
As a pioneer company in brewing machinery, NAGATA will support the inheritance and development of Japanese food culture and contribute to the spread of fermented food worldwide.

NAGATA's Technologies

NAGATA's Technologies