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This unit performs processes from rice washing to the first half stage of koji mold making. To perform the soaking process, the tank is rotated after the rice washing process until the netted part is positioned above the center line. The water is supplied through the shaft and the rice inlet port so that the rice is soaked about ten centimeters below the water surface. When the predetermined time passes, the netted part is faced downward once again to drain the water. If you want harder steamed rice, you can supply compressed air through the shaft to blow the moisture off the rice grains.