Products
Steaming and Cooling Processes
Continuous Steam-cooker
The uniform processing of materials is important to improve the waste rate of the materials and the product quality when you brew shoyu. This unit processes defatted soybeans, the protein material. The water is sprinkled and absorbed, and the soybeans are heated and steamed. All these processes are controlled by a computer and managed by this unit continuously and automatically.
Features
- (1) Water Sprinkler
- The material is taken out by the measuring feeder. The stirring mixing screw sprinkles water according to the material ratio. In addition, the lower screw makes even the remaining heat and the water absorption.
- (2) Steam-cooker
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(a) There are rotary valves at the both ends of the drum. These valves take in and out the materials automatically. In addition, these valves also maintain the pressure inside the vessel, allowing the protein denaturation of the material to proceed evenly.
(b) A raking shock absorber is installed below the intake rotary valve. This raking shock absorber not only absorbs the shock of falling materials but also makes the deposition pressure even in the horizontal directions. Thus, uniform heat conduction is made possible in the steaming process.
(c) You can easily remove the netted conveyor from the vessel. It provides easy cleaning and maintenance.
Specification
| Capacity (t/h) | Vessel | Rotary valve | |||
|---|---|---|---|---|---|
| Diameter (mm) | Length (mm) | Power (kW) | Model | Power (kW) | |
| 1.0 | 1,000 | 5,000 | 0.4 | FR-85 | 1.5 |
| 2.0 | 1,200 | 6,500 | 0.75 | FR-90 | 2.2 |
| 3.0 | 1,300 | 8,500 | 0.75 | FR-90 | 2.2 |
NAGATA BREWING MACHINERY
TEL:078-995-4700
2-1-1 Mitsugaoka, Nishi-ku, Kobe 651-2228
