Products
Steaming and Cooling Processes
Steamed Material Cooling Device
After the steam treatment process, this device cools the material to the specified temperature continuously in a short time. The temperature is detected by a sensor, and the rotational speed of the ventilation fan is controlled by the computer. Thus, the amount of ventilation is controlled to cool the material to the specific temperature.
Features
- (1) The cooling time can be reduced.
- (2) The computer and the inverter are used to achieve the specific cooling temperature.
- (3) The rice quality is adjusted to have a firm outer surface and a soft inner core.
- (4) The propagation of unwanted bacteria can be suppressed.
- (5) This unit is of a sanitary type. You can clean the whole part of the machine.
- (6) An optional automatic cleaning device can be installed.
- (7) The cold air system can be connected for prolonged brewing.
Specification
(For capacity sake brewing)
| Model | Capacity (kg/h) | Size (mm) | Power (kW) | |
|---|---|---|---|---|
| Width x Length | Fan | Main unit | ||
| NS | 750 | 950W x 2,800L | 2.2 | 0.4 x 3, 0.1 x 2 |
| NS-A | 1,000 | 950W x 4,200L | 3.7 | 0.4 x 3, 0.2, 0.1 |
| NS-B | 1,200 | 1,370W x 4,900L | 3.7 | 0.75, 0.4 x 4 |
| NS-C | 1,500 | 1,370W x 5,600L | 5.5 | 0.75, 0.4 x 4 |
NAGATA BREWING MACHINERY
TEL:078-995-4700
2-1-1 Mitsugaoka, Nishi-ku, Kobe 651-2228
