Products
Steaming and Cooling Processes
Steaming Basket System for Ginjo sake rice
We offer a steaming basket system for Ginjo sake rice (premium sake rice used for brewing Japanese rice wine) with a compact, integrated design. This new steam system improves steamed rice quality and is provided with a circulation-type steam heat retention mechanism that reduces basket marks.
Features
- (1) Compact, integrated equipment
- (2) New steam system installed
- (3) Circulation-type steam heat retention mechanism
- (4) Improvements in sanitation
Structural drawing
Specifications
| <Processing capacity> | Main unit dimensions (mm) |
||
|---|---|---|---|
| Premium sake | Ordinary sake | Weight | |
| 400kg/cycle | 580kg/cycle | 760kg | A：φ1600 B：1710 C：1600 D：2100 |
| 600kg/cycle | 810kg/cycle | 980kg | A：φ1900 B：2010 C：1600 D：2400 |
| 800kg/cycle | 1089kg/cycle | 1150kg | A：φ2200 B：2310 C：1600 D：2700 |
| 1000kg/cycle | 1295kg/cycle | 1250kg | A：φ2400 B：2510 C：1650 D：2900 |
Note: The processing capacity is for 400-mm-high deposited rice estimated from 150-mm-high deposited pseudo rice.
NAGATA BREWING MACHINERY
TEL:078-995-4700
2-1-1 Mitsugaoka, Nishi-ku, Kobe 651-2228
